ANNOUNCEMENT: FIRST SAO MAI GROUP CULINARY COMPETITION – FINALISTS & DISHES FOR THE FINAL ROUND AND PRELIMINARY ROUND PRIZES

To: Organizations and Individuals within and outside Sao Mai Group,

Following a thorough evaluation by the Judging Panel, we are delighted to acknowledge the enthusiastic participation and outstanding culinary talent of all contestants. Each participant brought not only creativity but also demonstrated a deep passion for cuisine through their submitted dishes.

The Competition Organizing Committee has selected the 10 most outstanding dishes to advance to the final round. The specific list is as follows:

I. LIST OF 10 DISHES ENTERING THE FINAL ROUND

1. Uc vit cuon nhan sen rim dua non - Contestant: Nguyen Tuan Kiet

2. Ca bong mu hap tran chau - Contestant: Luu Minh Tan

3. Ga chien Samlot - Contestant: Tran Cao Cuong

4. Lau ga loi suoi - Contestant: Tran Van Bao Phuong

5. Ca Pua Chau Giang - Contestant: Dang Pham Manh Quynh

6. Bap bo hoa ham kieu Hai Phong - Contestant: Ho Van Triet

7. Son duong tam thao moc - Contestant: Nguyen Minh Nhan

8. Lau hoa tieu tu xuyen thap cam - Contestant: Le Huu Hau

9. Bap Bo bat vi - Contestant: Nguyen Minh Nho

10. Soc tram khom gia cay - Contestant: Dang Pham Manh Quynh

The contestants listed above will compete in the final round scheduled for April 22, 2025, at LAMORI Resort & Spa. The Organizing Committee will contact the finalists directly and arrange transportation to ensure their timely presence and participation in the Final Round.

II. PRELIMINARY ROUND PRIZES:

In recognition of the contributions and talent of all contestants who participated in the preliminary round, Sao Mai Group has decided to award each participant a 3-day, 2-night stay at LAMORI Resort & Spa (from April 21, 2025, to April 23, 2025).

This is an opportunity for contestants to relax, experience premium services, and enjoy the beautiful natural surroundings at LAMORI after their dedicated preparation for the Competition.

The list of preliminary round participants eligible for this prize is attached to this Announcement.

• Please Note:

  • All expenses are sponsored by Sao Mai Group.

  • The prize will only be awarded to the contestant named in the attached list; contestants cannot authorize another person to receive it on their behalf. If a contestant is unable to participate in the resort stay, the prize cannot be exchanged for cash or any other form.

III. FINAL ROUND SCHEDULE:

• Time: Morning, April 22, 2025

• Venue: LAMORI Resort & Spa (Tho Xuan, Thanh Hoa)

• Result Announcement and Award Ceremony: Afternoon, April 22, 2025

The Organizing Committee congratulates all contestants who have advanced to the final round and hopes you will continue to showcase your talent in the final competition. We also extend our sincere thanks to all participants in the preliminary round for contributing to the success of the competition.

For any inquiries, please contact the Competition Organizing Committee at: No. 17 Nguyen Van Cung Street, My Long Ward, Long Xuyen City, An Giang Province; Zalo: 0913 194 773 (Ms. Kim Loan – Organizing Committee Member).

Sincerely,

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